"The Fussion of Flavors: Exploring Birria pizza and its Culinary Delights."

Birria pizza is a delicious fusion dish that combines the flavors of traditional Mexican birria and Italian typically features a pizza crust topped with birria meat, melted cheese onions, cilantro and sometimes a drizzle of consommé. the birria meat is often slow-cooked and tender, adding a rich and savory flavor to the pizza. its unique and tasty twist on both Italian cuisines and Mexican

The steps below must be followed in order to produce birria pizza:

Ingredients:

1.  - Birria meat (often cooked beef or goat in birria sauce) - Pizza dough
2. - Shredded cheese, preferably mozzarella or Oaxaca
3. - Onions, diced
4. – Finely chopped cilantro
5. - Curly lime wedges
6. - Sauce Birria (to drizzle)

Instructions: 1. Set the oven temperature to the one that your pizza dough recommends.

2. Using a surface dusted with flour, roll out the pizza dough to the desired shape and thickness.

3. Leaving a thin border all the way around, evenly cover the dough with birria sauce.

4. Top the sauce with a heaping helping of cheese that has been shredded.

5. Add cooked birria meat chunks to the cheese.

6. Place chopped cilantro and diced onions over the meat.

7. Place the pie on a baking pan.

Now   enjoy!

https://tastysarahrecipes.blogspot.com/2024/03/birria-pizza-is-delicious-fusion-dish.html