Cooking Guide for Ugali and Beef Stew Recipe
Introduction:
Ugali and beef stew are popular recipes in many African households due to their simplicity, wonderful flavors, and heartiness. In this cooking lesson, I'll walk you through how to make these two dishes to perfection.
Ingredients for Ugali:
Ingredients: 2 cups maize flour (cornmeal) and 4 cups water.
to make beef stew: 500g beef cubes; 2 tablespoons frying oil; 1 chopped onion; 2 chopped tomatoes; 2 minced garlic cloves.
1 teaspoon ginger, minced.
1 teaspoon paprika.
Ingredients: 1 teaspoon cumin, 1 teaspoon coriander powder.
Season with salt and pepper to taste. Add 2 cups of beef broth or water. Optional: garnish with chopped cilantro.
ready to serve, enjoy.
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